LAST CHANCE to catch Crossroads Diner in our November Pop-Up Showcase A zesty Louisiana Creole Gumbo with fresh shrimp, sausage, okra and the Holy Trinity of Southern cooking; onions, bell peppers and celery, in a rich red gravy served piping hot over rice — comfort food at its best! And there's a veggie version too! […]
December is here, and it's time to warm up with a big, hearty bowl of soup, and pack in the nutrients with a flavourful kale caesar salad. Katherine roasts 7 different winter vegetables with garlic and fresh herbs for this hearty, delicious and nutritious soup, topped with roasted pumpkins seeds and served with her special […]
Both Japanese and French cultures are somewhat obsessed and defined by their food, resulting in a remarkable sophistication and highly esteemed place in the national identity. So it comes as no surprise that there has long been a fascination with fine French cooking in Japan, and the emergence of a fusion Japanese-French culinary ideas. Chef […]
Sorry, this event has been cancelled - we hope to reschedule it in the new year. Homemade spice blends not only add dramatic flavours to simple dishes, but also make an attractive, practical and affordable gift. Join Wes Allen as he guides you through several classic spice blends from around the world and introduces the […]
One of my favourite Chinese dishes, Ma Po Tofu combines savoury bits of pork with silky soft fresh tofu in a spicy sauce that features bright chili heat and the unusual, slightly numbing tingle of Sichuan peppercorns. I'll be making a vegan version as well, substituting extra firm, crumbled, seasoned and fried tofu for the […]
EVERY WED - Veg Out with Emily Zimmerman Hannukah celebrates a miracle that lasted 8 days, and this year is lucky enough to include 2 Wednesdays, so that means y'all get another chance to try Emily's amazing latkes. Tonight's Golden Latkes are made with potato, sweet potato and squash, and served with homemade applesauce, sour […]
December's Pop Up Showcase: Dali Chehimi A Dep favourite, Dali is back with more tastes from Tunisia. Camel Sliders A pair of 100% camel mini burgers with caramelized onions and harissa mayo, served with frites. -or- Vegetable Tagine with Couscous Classic North African vegetable stew with fragrant spices, served over tri-colour couscous. (Vegan) $12 Combo […]
You might know Cookie Martinez from her delicious cookies and ice cream sandwiches. For this Drop-In she'll be reprising her Ajiaco, a traditional chicken soup/stew from her home country of Colombia, along with a few new treats. Mini Empanadas 3 chicken or vegetable mini empanadas with Cookie's award-winning spicy aji criollo dipping sauce. $5 Ajiaco […]
In our DIY Spa Gifts Workshop, we'll show you how to make Spa Products for all your special ladies - moms, friends, sisters and daughters (or yourself!). We'll make an exfoliating scrub with warming aromas, a clay facial mask infused with flowers, and a silky smooth lip balm. During the workshop, we'll show you step-by-step […]
The holiday season is here, and that means we are all consumed with finding gifts for all our family and friends. Finding the time, money and an idea is a lot of work! How about an afternoon spent baking, decorating and wrapping cookies for holiday presents? My cookie recipes are tweaked to make sure that […]
