Nov 16

6:30 pm - 9:00 pm

SUPPER CLUB: A Night in Córdoba by Carole Nelson Brown

$79.00

Nov 17

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Nov 22

6:30 pm - 9:00 pm

SUPPER CLUB: Timing Is Everything — Dinner Dialogues by Tribe Toronto

$79.00

Nov 23

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

Nov 24

6:30 pm - 9:00 pm

SUPPER CLUB: Friendsgiving by Crystal Powell

$79.00

Nov 29

6:30 pm - 9:00 pm

SUPPER CLUB: Savouring Surat by Malav Naik

$79.00

Dec 7

12:00 pm - 2:30 pm

COOKING CLASS: Holiday Biscotti by Alan Zelcovitch

$69.00

Dec 7

6:30 pm - 9:00 pm

SUPPER CLUB: Traditions of the Filipino Kitchen by Maria Polotan

$69.00

Dec 8

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$149.00

Dec 14

12:00 pm - 2:30 pm

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

$39.00 – $79.00