Dec 14

6:30 pm - 9:00 pm

SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

$79.00

Dec 15

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Dec 18

4:00 pm - 7:00 pm

POP-UP: Truffle & Wild Mushroom Market by Marc Eber

Free

Jan 18

6:30 pm - 9:00 pm

SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion

$79.00

Jan 19

6:30 pm - 9:30 pm

DIY DINNER PARTY: Mexican Taco Party with Mariel González

$89.00

Jan 25

12:00 pm - 2:30 pm

COOKING CLASS: Classic Filled Pastas by Anthony Sestito

$79.00

Jan 25

6:30 pm - 9:00 pm

SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso

$79.00

Feb 1

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Feb 2

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Feb 7

6:30 pm - 9:00 pm

SUPPER CLUB: Afghan Sofra by Frishta Ghafoori

$79.00