Feb 14

7:30 pm - 10:30 pm

SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki

$60.00

Feb 15

6:00 pm

DROP-IN DINNER: Dumpling Party by Carole Nelson Brown

Feb 16

7:30 pm - 10:30 pm

Protected: CLOSED for Private Event

Feb 17

7:30 pm - 10:30 pm

SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre

$60.00

Feb 18

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 19

10:00 am - 5:00 pm

WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

Feb 19

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 20

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 21

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Feb 21, 2018

Free – $20.00

Feb 22

6:00 pm - 9:00 pm

DROP-IN DINNER: Chik’n and Waffles by Kellie Asante