Feb 10

6:30 pm - 9:00 pm

DIY DINNER PARTY: Levantine Splendour

$99.00

Feb 11

10:00 am - 5:00 pm

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

Feb 14

6:30 pm - 8:30 pm

VALENTINE’S DAY COOKING CLASS: Chocolate Babka with Alissa Kondogiannis

$79.00

Feb 25

1:00 pm - 3:30 pm

COOKING CLASSS: Classic Filled Pastas by Anthony Sestito

$79.00

Feb 27

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim

$60.00

Mar 3

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Mar 5

5:30 pm - 8:30 pm

BOOK LAUNCH: The Depanneur Cookbook – Stories from Canada’s Unlikeliest Restaurant

Free

Mar 7

5:30 pm - 8:30 pm

ROUNDTABLE: Dishing Dirt & Spilling Tea — Depanneur Cooks in Conversation

$9.00 – $39.00

Mar 9

5:30 pm - 9:30 pm

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman

$79.00 – $109.00

Mar 12

5:30 pm - 9:00 pm

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

$79.00 – $109.00