Apr 12

10:00 am - 1:00 pm

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

$50.00

Apr 13

7:30 pm - 10:30 pm

SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo

$60.00

Apr 14

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

Apr 14

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

$60.00

Apr 15

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2)

$60.00

Apr 16

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

$60.00

Apr 18

6:00 pm - 9:00 pm

DROP-IN DINNER: Spring Comfort by Teague Chrustie & Avery Billy

Apr 19

10:00 am - 1:00 pm

LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown

$50.00

Apr 21

6:30 pm - 9:00 pm

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo

$60.00

Apr 22

10:00 am - 4:00 pm

ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara

$125.00