May 4

7:30 pm - 10:00 pm

SUPPER CLUB: Return to The Persian Table by Sonbol Zand

$60.00

May 5

6:30 pm - 9:00 pm

COOKING CLASS: Intro to the Keto Kitchen by Katie Krelove

$60.00

May 6

10:00 am - 1:00 pm

LUNCH & LEARN: Mexican Sauces by Erika Araujo

$50.00

May 7

6:30 pm - 9:00 pm

TABLE TALK: Nick Saul on Good Food for ALL

May 9

6:00 pm - 9:00 pm

DROP-IN DINNER: Thindi Indian Noodles by Anuja & Abhilash

May 11

10:00 am - 2:30 pm

POP-UP — Ixiim Mother’s Day Mexican Brunch by Erika Araujo

$40

May 11

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00

May 11

7:30 pm - 10:00 pm

SUPPER CLUB: Fam Jam by Danny Pagett

$60.00

May 13

10:00 am - 1:00 pm

LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti

$50.00

May 16

6:00 pm - 9:00 pm

DROP-IN DINNER: Sri Lankan Curry Corner by Matthew Witter & Helen Pak