Feb 16

7:30 pm - 10:30 pm

Protected: CLOSED for Private Event

Feb 17

7:30 pm - 10:30 pm

SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre

$60.00

Feb 18

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 19

10:00 am - 5:00 pm

WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

Feb 19

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 20

6:30 pm - 9:00 pm

WORKSHOP: Vegan Dim Sum by Jackie Shiu

$60.00

Feb 21

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Feb 21, 2018

Free – $20.00

Feb 22

6:00 pm - 9:00 pm

DROP-IN DINNER: Chik’n and Waffles by Kellie Asante

Feb 23

6:30 pm - 9:30 pm

WORKSHOP: Japanese Soba Master Class by Ted Iizuka

$90.00

Feb 24

7:30 pm - 10:30 pm

SUPPER CLUB: Caribbean Heat by Winslow Taylor

$50.00