Nov 1

6:00 pm - 9:00 pm

DROP-IN DINNER: Karachi to Khaiber by Nasir Zuberi

Nov 3

7:30 pm - 10:00 pm

SUPPER CLUB: Autumn Offerings by Mirelle Blassnig

$50.00

Nov 5

10:00 am - 1:00 pm

LUNCH & LEARN: Mexican Street Food with Erika Araujo

$75.00

Nov 5

6:30 pm - 9:00 pm

WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo

$60.00

Nov 6

6:00 pm - 9:00 pm

TABLE TALK: Shauna Kearns

Nov 7

6:00 pm - 7:00 pm

NEWCOMER KITCHEN @ CSI — WED Nov 7

$5.00 – $25.00

Nov 8

6:00 pm - 9:00 pm

DROP-IN DINNER: Enchiladas Verde by Erika Araujo

Nov 9

10:00 am - 1:00 pm

LUNCH & LEARN: Gnocchi with Laura Guanti

$75.00

Nov 10

7:30 pm - 10:00 pm

SUPPER CLUB: Franco-Africaine by Chef Momo

$50.00

Nov 11

6:30 pm - 9:00 pm

WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman

$60.00