May 11

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

May 17

12:00 pm - 2:30 pm

COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

$79.00

May 17

6:30 pm - 9:00 pm

SUPPER CLUB: Modern Pakistani by Nausheen Rafiq

$79.00

May 18

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

May 22

6:30 pm - 9:00 pm

COOKING CLASS: Gnocchi from Scratch with Laura Guanti

$79.00

May 23

6:30 pm - 9:00 pm

SUPPER CLUB: It’s Lekker: South African Shabbat by Alissa Kondogiannis

$79.00

May 24

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

May 30

6:30 pm - 9:00 pm

COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin

$79.00

May 31

6:30 pm - 9:00 pm

SUPPER CLUB: Nigeria — Motherland of Flavours by Beauty Obasuyi

$79.00

Jun 1

12:00 pm - 2:30 pm

COOKING CLASS: Roman Street Food by Erica Foffi

$79.00