Apr 21

6:30 pm - 9:00 pm

COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo

$60.00

Apr 22

10:00 am - 4:00 pm

ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara

$125.00

Apr 24

6:30 pm - 9:00 pm

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

$90.00

Apr 25

6:00 pm - 9:00 pm

DROP-IN DINNER: Venezuelan Arepas by Chef Isabel Sánchez

Apr 26

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$50.00

Apr 26

6:30 pm - 9:30 pm

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown

$90.00

Apr 27

7:30 pm - 10:00 pm

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

$60.00

Apr 28

6:30 pm - 9:00 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00

Apr 29

6:30 pm - 9:00 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00

Apr 30

6:30 pm - 9:30 pm

COOKING CLASS: Sourdough Bread by Sonya Gammal

$60.00