May 27

6:30 pm - 9:00 pm

COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom

$60.00

May 30

6:00 pm - 9:00 pm

DROP-IN DINNER: Springtime in Italy by Milan & Gabrielle

May 31

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Jun 1

7:30 pm - 10:30 pm

SUPPER CLUB: Night in French Saigon by Greg Couillard

$75.00

Jun 2

6:30 pm - 9:00 pm

COOKING CLASS: Jewish Deli Classics Go Vegan by Emily Zimmerman

$50.00

Jun 3

10:00 am - 1:00 pm

LUNCH & LEARN: Authentic Mexican Sauces by Erika Araujo

$50.00

Jun 4

6:00 pm - 9:00 pm

TABLE TALK: Shamez Amlani on Venture Communism

$35.00

Jun 5

6:00 pm - 9:00 pm

DROP-IN DINNER: Taco Party by Danny Pagett

Jun 8

7:30 pm - 10:00 pm

SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre

$60.00

Jun 9

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00