Oct 20

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00

Oct 20

6:30 pm - 9:00 pm

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre

$60.00

Oct 21

10:00 am - 1:00 pm

LUNCH & LEARN: Autumn Soups with Chef Doris Fin

$60.00

Oct 21

6:30 pm - 9:00 pm

COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre

$60.00

Oct 23

6:00 pm - 9:00 pm

DROP-IN DINNER: Medio Este Mash Up by Mary Freij & Alan Alberto Munoz Flores

Oct 27

7:30 pm - 10:00 pm

SUPPER CLUB: Fall Splendour by David Roy

$60.00

Oct 28

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Oct 28

6:30 pm - 9:00 pm

COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida

$60.00

Oct 30

6:00 pm - 9:00 pm

DROP-IN DINNER: Quintessentially Filipino by Maria Polotan

Nov 3

7:30 pm - 10:00 pm

SUPPER CLUB: Hail Seitan! by Emily Zimmerman

$60.00