Mar 9

6:30 pm - 9:00 pm

COOKING CLASS: Kombucha by Rebekka Hutton

$60.00

Mar 10

6:30 pm - 9:00 pm

COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton

$60.00

Mar 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Classic Indian with a Twist by Ridhima Kalra & Frishta Ghafoori

Mar 13

7:30 pm - 10:00 pm

SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel

$60.00

Mar 14

7:30 pm - 10:00 pm

SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel

$60.00

Mar 15

6:30 pm - 9:00 pm

COOKING CLASS: Naturally Fermented Pickles by Rebekka Hutton

$60.00

Mar 16

10:00 am - 1:00 pm

LUNCH & LEARN: Mexican Tamales by Erika Araujo

$60.00

Mar 16

6:30 pm - 9:00 pm

COOKING CLASS: Mexican Tamales by Erika Araujo

$60.00

Mar 17

10:00 am - 3:00 pm

MARCH BREAK: Mexican Tamales 4 Kids by Erika Araujo

$40.00

Mar 18

6:00 pm - 9:00 pm

PICK-UP DINNER: Tamales! by Erika Araujo