Mar 15

6:30 pm - 9:00 pm

MASTER CLASS: Pairing Wine & Food by Madeleine Legoe

$90.00

Mar 16

10:00 am - 2:30 pm

POP-UP: Cleveland Soul Kitchen – Soul Food Brunch Remix by Chef Avaughn Wells

Mar 16

7:30 pm - 10:00 pm

SUPPER CLUB: Ontario Grown by Patryk Laskowski

$60.00

Mar 17

6:30 pm - 9:00 pm

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti

$60.00

Mar 18

10:00 am - 1:00 pm

LUNCH & LEARN: French & Italian Flatbreads with Leo Baduria

$60.00

Mar 18

6:30 pm - 9:00 pm

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (2)

$60.00

Mar 19

6:30 pm - 9:00 pm

COOKING CLASS: Classic Stuffed Pastas by Laura Guanti (3)

$60.00

Mar 21

6:00 pm - 9:00 pm

DROP-IN DINNER: Edendale, Tobago by Rhoma Spencer

Mar 22

10:00 am - 1:00 pm

LUNCH & LEARN: Polish Pierogies with Maria Rozynska

$55.00

Mar 22

6:30 pm - 9:00 pm

MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano

$90.00