Jul 6

7:30 pm - 10:00 pm

SUPPER CLUB: Cucina Terrone by Frank Mazzuca

$50.00

Jul 7

6:30 pm - 9:00 pm

COOKING CLASS: Preserving Summer Fruits by Camilla Wynne

$60.00

Jul 8

6:30 pm - 9:00 pm

COOKING CLASS: Preserving Summer Fruits by Camilla Wynne

$60.00

Jul 9

6:00 pm - 9:00 pm

TABLE TALK: Sarah Rotz & Ian Mosby on The Future of Food

Jul 10

6:00 pm - 9:00 pm

DROP-IN DINNER — Across India by Ketan & Archana

Jul 13

7:30 pm - 10:00 pm

SUPPER CLUB: Eat, Travel, Repeat by Ruchika Bhatia

$60.00

Jul 14

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00

Jul 14

6:30 pm - 9:00 pm

COOKING CLASS: That’s a Wrap! Wonton Hacks by Carole Nelson Brown

$60.00

Jul 15

10:00 am - 1:00 pm

LUNCH & LEARN: Sourdough Bread by Sonya Gammal

$60.00

Jul 17

6:00 pm - 9:00 pm

DROP-IN DINNER: Lemon & Olive Chicken Tagine by Dali Chehimi