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Today
2020-01-26
January 26, 2020
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2020-02-03
February 3, 2020
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Jan
26
6:30 pm
-
9:00 pm
COOKING CLASS: Intro to Gut Health by Keisha Luke
$60.00
Jan
27
10:00 am
-
1:00 pm
LUNCH & LEARN: Winter Soups with Chef Doris Fin
$60.00
Jan
28
6:30 pm
-
9:00 pm
COOKING CLASS: Intro to Gut Health by Keisha Luke
$60.00
Jan
29
6:00 pm
-
9:00 pm
DROP-IN DINNER: Indian Street Snax & Noodles by Thindi
Jan
31
6:30 pm
-
9:00 pm
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
$90.00
Feb
1
10:00 am
-
2:00 pm
Recurring
POP-UP: Día de la Candelaria — Tamale Brunch by Erika Araujo
Feb
1
7:30 pm
-
10:00 pm
SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç
$60.00
Feb
2
6:30 pm
-
9:00 pm
COOKING CLASS: Sourdough Bread by Sonya Gammal
$60.00
Feb
3
10:00 am
-
1:00 pm
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
$60.00
Feb
3
6:30 pm
-
9:00 pm
COOKING CLASS: Sourdough Bread by Sonya Gammal
$60.00
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