May 24

6:30 pm - 9:00 pm

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

$99.00

May 30

6:30 pm - 9:00 pm

COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin

$79.00

May 31

6:30 pm - 9:00 pm

SUPPER CLUB: Nigeria — Motherland of Flavours by Beauty Obasuyi

$79.00

Jun 1

12:00 pm - 2:30 pm

COOKING CLASS: Roman Street Food by Erica Foffi

$79.00

Jun 6

6:30 pm - 9:00 pm

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor

$39.00

Jun 7

12:00 pm - 2:30 pm

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

Jun 7

6:30 pm - 9:00 pm

SUPPER CLUB: Bajan Kadooment by Shem Barker

$89.00

Jun 8

4:00 pm - 9:00 pm

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

Jun 13

6:30 pm - 9:00 pm

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic

$79.00

Jun 14

12:00 pm - 2:00 pm

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00