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Today
Nov 2018

Thu 15
6:00 pm - 9:00 pm

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon


Fri 16
10:00 am - 1:00 pm

LUNCH & LEARN: Knife Skills with Sonya Gammal
$75.00


Sat 17
7:30 pm - 10:00 pm

SUPPER CLUB: Indo-Chino by Greg Couillard
$60.00


Sun 18
10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$125.00

6:30 pm - 9:00 pm

WORKSHOP: Intro to the Instant Pot by Carole Nelson Brown
$60.00


Mon 19
10:00 am - 1:00 pm

LUNCH & LEARN: French Bread Baking with Leo Baduria
$75.00


Wed 21
6:00 pm - 7:00 pm

NEWCOMER KITCHEN @ The 519 — WED Nov 21
$5.00 – $25.00


Thu 22
6:00 pm - 9:00 pm

DROP-IN DINNER: Tortas Ahogadas by Katie Krelove


Fri 23
10:00 am - 1:00 pm

LUNCH & LEARN: Polish Pierogies with Maria Rozynska
$60.00

6:00 pm - 9:00 pm

MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
$90.00

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The Depanneur

CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
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info@thedepanneur.ca

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