Name: COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
Start: 2025-04-13T12:00:00-04:00
End: 2025-04-13T18:00:00-04:00
Location: Café ZuZu

List
Month
Summary
Photo
Week

Mar 2025

Sat 29

6:30 pm - 11:00 pm

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

Sun 30

12:00 pm - 2:30 pm

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

$79.00

6:30 pm - 9:00 pm

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]

$79.00

Apr 2025

Sat 5

6:30 pm - 9:00 pm

SUPPER CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00

Sun 6

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

Fri 11

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Sat 12

12:00 pm - 2:30 pm

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

$79.00

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

Sun 13

12:00 pm - 2:30 pm

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori
Get Tickets $69.00

12:00 pm - 6:00 pm

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

$79.00

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]

$79.00

SUPPER CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

$79.00

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

$99.00

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori
Get Tickets $69.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

The Depanneur