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Summary
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Month
Summary
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Week
Today
2019-05-16
May 16, 2019
-
2019-05-27
May 27, 2019
Select date.
May 2019
Thu
16
6:00 pm
-
9:00 pm
DROP-IN DINNER: Sri Lankan Curry Corner by Matthew Witter & Helen Pak
Mon
20
10:00 am
-
4:00 pm
COOKING CLASS: Fresh Pasta Making Intensive by Laura Guanti
$125.00
Thu
23
6:00 pm
-
9:00 pm
DROP-IN DINNER: Rijsttafel by Youp Suurmeijer
Fri
24
6:30 pm
-
9:00 pm
MASTER CLASS: Wine & Food Pairing by Madeleine Legoe & Mirelle Blassnig
$80.00
Sat
25
10:00 am
-
2:30 pm
Recurring
BRUNCH: Savor
7:30 pm
-
10:00 pm
SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
$50.00
Sun
26
6:30 pm
-
9:00 pm
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
$60.00
Mon
27
10:00 am
-
1:00 pm
LUNCH & LEARN: Knife Skills with Sonya Gammal
$50.00
4:00 pm
-
5:30 pm
Recurring
AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
$125.00
6:30 pm
-
9:00 pm
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
$60.00
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