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Summary
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Month
Summary
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Week
Today
2019-10-19
October 19, 2019
-
2019-10-30
October 30, 2019
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Oct 2019
Sat
19
7:30 pm
-
10:00 pm
SUPPER CLUB: Persian Tapas by Pouria Lofti
$60.00
Sun
20
10:00 am
-
4:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$150.00
6:30 pm
-
9:00 pm
COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre
$60.00
Mon
21
10:00 am
-
1:00 pm
LUNCH & LEARN: Autumn Soups with Chef Doris Fin
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre
$60.00
Wed
23
6:00 pm
-
9:00 pm
DROP-IN DINNER: Medio Este Mash Up by Mary Freij & Alan Alberto Munoz Flores
Sun
27
7:30 pm
-
10:00 pm
SUPPER CLUB: Fall Splendour by David Roy
$60.00
Mon
28
10:00 am
-
1:00 pm
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
$60.00
6:30 pm
-
9:00 pm
COOKING CLASS: Intro to Making Miso by Wakaba Hoshino & Aoi Yoshida
$60.00
Wed
30
6:00 pm
-
9:00 pm
DROP-IN DINNER: Quintessentially Filipino by Maria Polotan
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