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Summary
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Month
Summary
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Week
Today
2019-10-08
October 8, 2019
-
2019-10-20
October 20, 2019
Select date.
Oct 2019
Tue
8
6:30 pm
-
9:00 pm
COOKING CLASS: Fall Pickles and Chutney by Camilla Wynne
$60.00
Wed
9
6:00 pm
-
6:00 pm
DROP-IN DINNER: Crossing Borders by Ridhima Kalra & Frishta Ghafoori
Sat
12
10:00 am
-
2:00 pm
Recurring
POP-UP: Beko Bruncho 2
7:30 pm
-
10:00 pm
SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard
$75.00
Mon
14
10:00 am
-
4:00 pm
COOKING CLASS: Thanksgiving Syrian Brunch with Newcomer Kitchen
$125.00
6:30 pm
-
9:00 pm
COOKING CLASS: Homemade Sauerkraut by Leor Israelski
$60.00
Wed
16
6:00 pm
-
9:00 pm
DROP-IN DINNER: Himalayan Flavors by Suman Ralhan
Sat
19
7:30 pm
-
10:00 pm
SUPPER CLUB: Persian Tapas by Pouria Lofti
$60.00
Sun
20
10:00 am
-
4:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$150.00
6:30 pm
-
9:00 pm
COOKING CLASS: Classic French Bistro Desserts by Chantal Vechambre
$60.00
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