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Summary
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Month
Summary
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Week
Today
2018-02-23
February 23, 2018
-
2018-03-06
March 6, 2018
Select date.
Feb 2018
Fri
23
6:30 pm
-
9:30 pm
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
$90.00
Sat
24
7:30 pm
-
10:30 pm
SUPPER CLUB: Caribbean Heat by Winslow Taylor
$50.00
Sun
25
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria
$60.00
Mon
26
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (2nd night)
Get Tickets
$60.00
Tue
27
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (3rd night)
$60.00
Wed
28
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Feb 28, 2018
$5.00 – $50.00
Mar 2018
Thu
1
6:00 pm
-
9:00 pm
DROP IN DINNER: Schnitzel Party by Agata Siczek
Sun
4
6:30 pm
-
9:30 pm
WORKSHOP: Gnocchi by Laura Guanti
$60.00
Mon
5
6:30 pm
-
9:30 pm
WORKSHOP: Gnocchi by Laura Guanti (2nd night)
$60.00
Tue
6
6:00 pm
-
9:00 pm
TABLE TALK: David Sax — Montreal Jews, Deli & Food in Canada
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