Name: COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito
Start: 2024-04-11T18:30:00-04:00
End: 2024-04-11T20:00:00-04:00
Location: Culinarium

Mar 2024

Sat 9

5:30 pm - 9:30 pm

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman
Get Tickets $79.00 – $109.00

Tue 12

5:30 pm - 9:00 pm

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

$79.00 – $109.00

Thu 14

5:30 pm - 9:30 pm

COOKBOOK CLUB: Turkish Delights by Tuba Tunç
Get Tickets $79.00 – $109.00

Sun 17

2:00 pm - 4:00 pm

WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

$79.00 – $109.00

Fri 22

6:30 pm - 9:00 pm

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00 – $109.00

Sun 24

10:00 am - 5:00 pm

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

12:00 pm - 2:30 pm

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano
Get Tickets $49.00 – $79.00

Tue 26

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

$59.00

Wed 27

6:30 pm - 9:00 pm

COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen
Get Tickets $79.00 – $109.00

Apr 2024

Thu 11

6:30 pm - 8:00 pm

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman
Get Tickets $79.00 – $109.00

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

$79.00 – $109.00

COOKBOOK CLUB: Turkish Delights by Tuba Tunç
Get Tickets $79.00 – $109.00

WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

$79.00 – $109.00

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan
Get Tickets $79.00 – $109.00

COOKING CLASS: Croissants from Scratch by Leo Baduria

$79.00

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano
Get Tickets $49.00 – $79.00

PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

$59.00

COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen
Get Tickets $79.00 – $109.00

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

$59.00

The Depanneur