Name: COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria
Start: 2024-09-29T10:00:00-04:00
End: 2024-09-29T16:00:00-04:00
Location: CSI Spadina

List
Month
Summary
Photo
Week

Aug 2024

Tue 27

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner

$59.00

Sep 2024

Sat 7

6:30 pm - 9:00 pm

SUPPER CLUB: A Journey to Kazakhstan with Zhanar Khamitova

$79.00

Sun 8

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Kibbehs by Rahaf Alakabani

$79.00

Sat 14

7:00 pm - 10:00 pm

SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy

$89.00

Sun 15

12:00 pm - 2:30 pm

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

$79.00

Sat 21

6:30 pm - 9:00 pm

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

Sun 22

12:00 pm - 2:30 pm

COOKING CLASS: The Mighty Knish with Emily Zimmerman

$79.00

Tue 24

6:30 pm - 9:00 pm

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

$59.00

Sat 28

6:30 pm - 9:00 pm

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

Sun 29

10:00 am - 4:00 pm

PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner

$59.00

SUPPER CLUB: A Journey to Kazakhstan with Zhanar Khamitova

$79.00

COOKING CLASS: Syrian Kibbehs by Rahaf Alakabani

$79.00

SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy

$89.00

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

$79.00

SUPPER CLUB: Sos Pwa by Marc Kusitor
Get Tickets $89.00

COOKING CLASS: The Mighty Knish with Emily Zimmerman

$79.00

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

$59.00

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

$99.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

The Depanneur