SUPPER CLUB: Voodoo Creole by Greg Couillard
Get spooky with Toronto culinary icon Greg Couillard at this New Orleans-inspired dinner, smoking with cajun spices and Greg's unique brand of evil genius. ----- Crabcake Magnolia Succulent snow crab meat, scallions, chili and peas in a golden crispy panko crust with hot & sweet red pepper sauce. Louisiana Maque Choux Roasted corn and cauliflower […]
$60.00