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Week of Events
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SUPPER CLUB: The Persian Table by Sonbol Zand & Shirin Tavasoli
SUPPER CLUB: The Persian Table by Sonbol Zand & Shirin Tavasoli
Iran is home to one of the world’s oldest culinary traditions and has had a profound influence on cuisines from the Middle East to India. Discover the unique flavours of traditional Iranian home-cooking with this elegant selection of authentic dishes made by a passionate Persian cook. ----- Doogh A savoury yogurt drink infused with dried […]
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$50.00
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WORKSHOP: Intro to Knife Skills by Amira Eskenazi
WORKSHOP: Intro to Knife Skills by Amira Eskenazi
This class is SOLD OUT 2nd Night Added — Monday, January 22 This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making […]
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$60.00
