Chinese dumplings make delicious and quick meals loved by the whole family. They're simple to make and freeze well for a rainy (or busy) day. In this fun, hands-on workshop, lifelong dumpling-maker Kelly Dunwell will teach you how to make two types of filling: a more traditional pork and cabbage dumplings with ginger and chives, […]

  PICK UP ORDERS ONLY AFTER 4PM Kibbeh, a dish of bulgur wheat dough wrapped around flavourful fillings, is one of the the most famous of all Syrian dishes… I’ve been told that there are more than 30 types of kibbeh — over 20 kinds in Damascus alone — some eaten raw, others baked, fried […]

I've never been a follower of fad diets (or any diets really), but after hearing many rave reviews, I decided to give Keto a try. After just a few weeks, I'm already happy with the results! The Keto diet is based around good fats and proteins and low low low carbs and sugar. The idea […]

Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for a few lucky diners to marvel at. Greg has spent the last six or so winters on the Costa Allegre, on the […]

Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, […]

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many varieties of gnocchi, […]