Week of Events
LUNCH & LEARN: French Bread Baking with Leo Baduria
LUNCH & LEARN: French Bread Baking with Leo Baduria
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
NEWCOMER KITCHEN @ The 519 — WED Nov 21
NEWCOMER KITCHEN @ The 519 — WED Nov 21
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the name which translates literally as “upside-down”. This Syrian version of the recipe includes tomatoes, eggplant, poached halal chicken and spiced ground beef, with a garnish […]
DROP-IN DINNER: Tortas Ahogadas by Katie Krelove
DROP-IN DINNER: Tortas Ahogadas by Katie Krelove
Translated as “drowned sandwiches”, Tortas Ahogadas are a renowned street food staple unique to Guadalajara, Mexico. The locals say the secret is in the durability of the bun, the marinated slow roasted pork shoulder, and the mix of two sauces, chili-spicy and tomato-savoury, that do the drowning. Or maybe it’s in the toppings of lightly […]
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
LUNCH & LEARN: Polish Pierogies with Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
SOLD OUT — 2nd Night Added Sunday Nov 25 Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of […]
SUPPER CLUB: Seafood & Spice by Winslow Taylor
SUPPER CLUB: Seafood & Spice by Winslow Taylor
Chef Winslow Taylor combines the spicy flavours of his rural Jamaican childhood with seasonal local produce for this elegant seafood dinner. "This special time of year is one of my favourites. Coming from a rural community, the harvest time was always special because it was your chance to share your bounty with friends and […]
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
