A unique dinner party every weekend
Every Saturday, The Depanneur invites talented cooks, both amateur and professional, to prepare a multi-course meal for up to 32 guests to dine together in an informal, family-style, BYOB dinner party.
Tickets are typically $79 + HST and must be purchased in advance through our event calendar.
Guests are welcome to attend on their own, with a friend or in a group. It is also possible to rent The Dep to host your own private dinner parties.
If the idea of cooking a dinner for up to 32 people sounds like fun to you, we split cash and tips with our guest chefs. Click here for more details.
Upcoming Supper Clubs at The Dep
SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaChef Taylor's sophisticated tasting menus celebrate local and foraged ingredients, and a deep connection to First Nations foodways, to our land and our shared heritage. Each meal showcases a range of wild ingredients native to Ontario. Weather, timing, season, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table, you can be assured that it will be crafted with remarkable skill and creativity of a veteran fine-dining chef.
SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaParsis are a Zoroastrian community descended from Persians who migrated from Persia around 7th century, with most settling on the west coast of India. Over the past 1300 years, while it has adopted many Indian culinary ingredients and techniques, Parsi food has remained a unique regional cuisine that still echos flavours and techniques from ancient Persia. Niloufer Mavalvala is the award-winning author of several books on Parsi cooking, and our guide this evening she shares a family style meal of traditional Parsi dishes, along with stories about the food and Parsi culture. This is a unique opportunity to dive into a rare and fascinating culinary tradition and learn about Parsi culture, traditions, customs, and heritage.
SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker
CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, CanadaChef Taylor's sophisticated tasting menus celebrate local and foraged ingredients, and a deep connection to First Nations foodways, to our land and our shared heritage. Each meal showcases a range of wild ingredients native to Ontario. Weather, timing, season, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table, you can be assured that it will be crafted with remarkable skill and creativity of a veteran fine-dining chef.