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Family-style dinner parties by guest chefs

Unique social dining experiences.

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Past Supper Clubs

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

SUPPER CLUB: Feast of the Parsis by Niloufer Mavalvala

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

Mercari x The Dep — InFusions: An Elevated Dinner by Carole Nelson Brown

SUPPER CLUB: The Georgian Feast with Chef Zura

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

SUPPER CLUB: Nigeria — Motherland of Flavours by Beauty Obasuyi

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

SUPPER CLUB: Bajan Kadooment by Shem Barker

SUPPER CLUB: It’s Lekker: South African Shabbat by Alissa Kondogiannis

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

SUPPER CLUB: Parsi Ghambar by Niloufer Mavalvala [Offsite]

SUPPER CLUB: Modern Pakistani by Nausheen Rafiq

SUPPER CLUB: “Pure Non-Veg” — Hidden Gujarat by Malav Naik

SUPPER CLUB: India in Season by Niharika Gupta

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

SUPPER CLUB: Laalima – Dinner at My Nani Ghar by Rashmi Singh

SUPPER CLUB: Tasting South India: Sadya by Shilpa Kotamarthi

SUPPER CLUB: Diasporist Third Seder & Cabaret by Emily Zimmerman

SUPPER CLUB: Fat RICE by Rocheller Batuigas

SUPPER CLUB: Filipino Kamayan with Maria Polotan

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

SUPPER CLUB: Shaqan Il Fatr by Fatima Khlifi & Zeyneb Rejeb

SUPPER CLUB: Sephardic Shabbat by Alissa Kondogiannis

MASTERCLASS: Discovering Chai by Malav Naik

SUPPER CLUB: The Bologna Pasta Project by Peter Roberts

DIY Syrian Iftar with Rahaf Alakbani

SUPPER CLUB: A Lo Cubano by Chef Fayad Martin with live Cuban music by Papalote

SUPPER CLUB: Luca by Chef Dave Mottershall

SUPPER CLUB: Gut Shabbos by Alissa Kondogiannis

SUPPER CLUB: Paella Mixta by José Arato

SUPPER CLUB: Sos Pwa by Marc Kusitor

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

SUPPER CLUB: That’s Amore by Anthony Sestito

Valentine’s Day SUPPER CLUB: Metaphysical Meat Joy by Mikiki

SUPPER CLUB: Afghan Sofra by Frishta Ghafoori

SUPPER CLUB: Losar (Tibetan New Year) by Tsewang Chodon & Lhundup Gyatso

DIY DINNER PARTY: Mexican Taco Party with Mariel González

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Knight-Barton

SUPPER CLUB: At the Eritrean Table by Asmait Merhatsion

SUPPER CLUB: Nochebuena – Venezuelan Christmas by Luis Manuel Cordoba

SUPPER CLUB: Savouring Surat by Malav Naik

SUPPER CLUB: Traditions of the Filipino Kitchen by Maria Polotan

SUPPER CLUB: Timing Is Everything — Dinner Dialogues by Tribe Toronto

SUPPER CLUB: Friendsgiving by Crystal Powell

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: The Singing Mama by Nayla Ghandour

[Offsite] SUPPER CLUB: Parsi Bhonu by Niloufer Mavalvala

SUPPER CLUB: A Night in Córdoba by Carole Nelson Brown

SUPPER CLUB: Dia de Muertos by Iván Wadgymar

SUPPER CLUB: A Culinary Journey by Diana Chu

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: Balkan Family Dinner by The Spicy Balkan

SUPPER CLUB: Cenaduria Mexicana by Mariel González

SUPPER CLUB: Late Harvest by Chef Michael Kirkwood

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: Sos Pwa by Marc Kusitor

SUPPER CLUB: Parisian Bistro by Dali Chehimi + Live Music by The Lounge Academy

SUPPER CLUB: A Journey to Kazakhstan with Zhanar Khamitova

FARMHOUSE DINNER: Summer Market Bounty by Len Senater

INDIGENOUS FOOD LAB by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: A Feast from Iraq by Chef Abbas Wadi

INDIGENOUS SUPPER CLUB: One Spoon by Taylor Parker and Matthew Anthony Knight-Barton

SUPPER CLUB: Cher Tunisia with Dali Chehimi and Fatima Khlifi

DIY Colombian Ajiaco with Natalia “Cookie” Martinez

HOMECOMING: A Depanneur Cookbook Dinner Party with Nantha Kumar

COOKBOOK CLUB: Cuisine Connections with Newcomer Kitchen

COOKBOOK CLUB: Filipino Kamayan with Maria Polotan

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

COOKBOOK CLUB: Sunday Sugo by Luciano Schipano

COOKBOOK CLUB: Rijsttafel by Justin Go and Alison Broverman

COOKBOOK CLUB: Turkish Delights by Tuba Tunç

DIY DINNER PARTY: Levantine Splendour

SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel

SUPPER CLUB: Selda’s Feast – Turkish Cuisine by Selda Oncel

SUPPER CLUB: Little Portugal, Old & New by Ryan da Silva & Annalisa Lattavo

SUPPER CLUB: Aščinica — Sarajevo, Family-Style by Ksenija Hotic

SUPPER CLUB: Guangxi Home Cooking by Cheng Feng

Valentine’s Day SUPPER CLUB: Love Is Garbage by Mikiki

SUPPER CLUB: La Saint-Valentin by Chantal Véchambre

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

SUPPER CLUB: Anatolian & Ottoman by Tuba Tunç

SUPPER CLUB: Where Poland & Ukraine Meet by Maria Rozynska

SUPPER CLUB: Boeuf Bourguignon by Dali Chehimi

SUPPER CLUB: Joyeux Noël by Chantal Vechambre 

SUPPER CLUB: Filipino Kamayan by Maria Lourdes Polotan

SUPPER CLUB: Paella Mixta by José Arato

SUPPER CLUB: Nonya Feast by Nantha Kumar

The Dep + APF Futures Festival ’19 — Futures of Food Roundtable + Dinner

SUPPER CLUB: Island Spice Harvest Supper by Winslow Taylor

SUPPER CLUB: Hail Seitan! by Emily Zimmerman

SUPPER CLUB: Fall Splendour by David Roy

SUPPER CLUB: Persian Tapas by Pouria Lofti

TFFF — Rooted in North American Harvest Supper Club with Taylor Parker

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