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Family-style dinner parties by guest chefs

Unique social dining experiences.

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Past Supper Clubs

TFFF — Handmade Pasta Workshop + Supper Club with Nicole Di Nardo

SUPPER CLUB: A Mexican Thanksgiving with Greg Couillard

SUPPER CLUB: Modern French Bistro + Black Oak Beers by Francoise Briet

SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi

SUPPER CLUB: La Fin de l’Eté en Roussillon by Chantal Vechambre

SUPPER CLUB: To Di World by Winslow Taylor

SUPPER CLUB: On Island Time by Greg Couillard

SUPPER CLUB: Eat, Travel, Repeat by Ruchika Bhatia

SUPPER CLUB: Cucina Terrone by Frank Mazzuca

SUPPER CLUB: Dish With One Spoon by Taylor Parker & Adam Ward

SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist

SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre

SUPPER CLUB: Night in French Saigon by Greg Couillard

SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh

SUPPER CLUB: Fam Jam by Danny Pagett

SUPPER CLUB: Return to The Persian Table by Sonbol Zand

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo

SUPPER CLUB: Panama by Rossy Earl

SUPPER CLUB: Holy Molé by Chef Greg Couillard

SUPPER CLUB: Cravings! by Eva, Alex, Melanie & Shane

SUPPER CLUB: Ontario Grown by Patryk Laskowski

SUPPER CLUB: Modern Peruvian by Carole Nelson Brown

SUPPER CLUB: Hunter‘s Harvest by Taylor Parker & Mark Cutrara

SUPPER CLUB: A Tentacle Porn Valentines Day by Mikiki

SUPPER CLUB: En Passant Par la Lorraine by Chantal Véchambre

SUPPER CLUB: Moroccan Winter by José Arato

SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman

SUPPER CLUB: Warm On a Cold Night by Corey, Morgan, and Sam

SUPPER CLUB: The Boz is Back in Town by Ksenija Hotic

SUPPER CLUB: Cucina Povera – Sicilian Cuisine by Nicole Di Nardo

SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose

SUPPER CLUB: Wesołych Świąt! Polish Christmas by Maria Rozynska

SUPPER CLUB: Seafood & Spice by Winslow Taylor

SUPPER CLUB: Indo-Chino by Greg Couillard

SUPPER CLUB: Franco-Africaine by Chef Momo

SUPPER CLUB: Autumn Offerings by Mirelle Blassnig

SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi

SUPPER CLUB: At My Bahamian Table by KayGeni

SUPPER CLUB: Catalunya by José Arato

SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.

SUPPER CLUB: Sukkot To Me by Emily Zimmerman

SUPPER CLUB: Fiesta Mexicana by Greg Couillard

SUPPER CLUB: Menu Bretagne by Chantal Véchambre

SUPPER CLUB: Caribbean Carnival Cookout by Winslow Taylor

SUPPER CLUB: Mombasa – A Yemeni-Kenyan Dinner by Aisha Silim

SUPPER CLUB: Ooh, Mami! by Greg Couillard

SUPPER CLUB: Our Home & Native Land – A First Nations Canada Day by Taylor Parker & Matthew Knight-Barton

SUPPER CLUB: A Night of Polish Food & Music by Maria Rozynska

Ramadan Ifthar — Dinner & Music — with Newcomer Kitchen

SUPPER CLUB: Mauritian Sept Cari Cavadee by Vanesha Khadaroo

SUPPER CLUB: A Taste of Spring by Joachim Hayward

SUPPER CLUB: Paris in Food & Song by Chantal Vechambre & Melyssa Rose

SUPPER CLUB: Modern Mexican by Santo Pecado

SUPPER CLUB: Seafood Chermoula by Dali Chehimi

SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh

SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin

SUPPER CLUB: The Grand Tour by Amira Eskenazi

SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.

SUPPER CLUB: Caribbean Heat by Winslow Taylor

SUPPER CLUB: Bouchon Lyonnais by Chantal Véchambre

SUPPER CLUB: The Saint Valentine’s Day Massacre by Mikiki

SUPPER CLUB: Discovering Albanian Cuisine by Mirela Vangjeli

SUPPER CLUB: Mexi-Thai Fusion by Manuel Hinojosa

SUPPER CLUB: Tunisian Lamb Shank Tagine by Dali Chehimi

SUPPER CLUB: The Persian Table by Sonbol Zand & Shirin Tavasoli

SUPPER CLUB: Heart of the Punjab by Inder Preet Singh

SUPPER CLUB: My Mexican Kitchen by Manuel Hinojosa

SUPPER CLUB: Gasthaus – Menu Alsace by Chantal Véchambre

SUPPER CLUB: Voodoo Creole by Greg Couillard

SUPPER CLUB: A Canadian Story by Alex Chen

SUPPER CLUB: Harvest Table by Chef Michael Kirkwood

SUPPER CLUB: Seafoods of Southwestern India by Abeda Oturkar

SUPPER CLUB: Vegan Thanksgiving by Emily Zimmerman

SUPPER CLUB: A La Japonaise by Greg Couillard

SUPPER CLUB: E Viva la Coïna Nissarda by Chantal Véchambre

SUPPER CLUB: BBQ, No BBQ Required by Agata Siczek

SUPPER CLUB: Tunis by the Sea by Dali Chehimi

SUPPER CLUB: Taste of Jamaica by Winslow Taylor

SUPPER CLUB: Canada 1500 – A First Nations Dinner by Taylor Parker and Matthew Knight-Barton

SUPPER CLUB: Summer Hospitality by Meganne Boucher

SUPPER CLUB: A Summer Menu by Chef Michael Kirkwood

SUPPER CLUB: A Russian Evening by Roman Kliotzkin

SUPPER CLUB: Amid the Earth by Michael Dal Maso

SUPPER CLUB: Bienvenue Chez les Ch’tis by Chantal Véchambre

SUPPER CLUB: Franco Mexicano Primavera by Greg Couillard

SUPPER CLUB: First Bite by Genevieve Kang and Gerald Fantone

SUPPER CLUB: 3 Sisters by Taylor Parker & Matthew Knight-Barton

SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman

SUPPER CLUB: Spring Fling II by Chef Michael Kirkwood

SUPER CLUB: Tunisian Flavours by Dali Chehimi

SUPPER CLUB: An Authentic Polish Evening by Maria Rozynska

SUPPER CLUB: Rajasthani Thali by Anjana & Neha

SUPPER CLUB: Khaleeji Cuisine of Arabia by Abeda Oturkar

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192 Spadina Ave., Suite 501, Toronto, ON
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