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Family-style dinner parties by guest chefs

Unique social dining experiences.

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Past Supper Clubs

SUPPER CLUB: Rijsttafel II by Justin Go and Alison Broverman

SUPPER CLUB: A Russian Evening by Roman Kliotzkin

SUPPER CLUB: My Funny Valentine by Mikiki

SUPPER CLUB: Haute Montagne, Haute Cuisine by Chantal Véchambre

SUPPER CLUB: Memories from Oaxaca by Raluca Cojocariu

SUPPER CLUB: Rijsttafel by Justin Go and Alison Broverman

SUPPER CLUB: Caribbean Fusion by Winslow Taylor

SUPPER CLUB: Boeuf Bourguignon with Dali Chehimi

Cook for Syria by Slow Food Toronto and Newcomer Kitchen

SUPPER CLUB: Rijsttafel by Justin Go and Alison Broverman

SUPPER CLUB: Tunisian Lamb Shank Tagine by Dali Chehimi

SUPPER CLUB: Autumn in Limousin by Chantal Véchambre

SUPPER CLUB: Baby, It’s Cold Outside by Chef Michael Kirkwood

SUPPER CLUB: Radical Fusion by Mikiki

SUPPER CLUB: Diwali Festival Feast by Abeda Oturkar

SUPPER CLUB: Franco-Korean Fusion by Hyun Jung Kim

SUPPER CLUB: Thanksgiving Dinner by Chef Michael Kirkwood

SUPPER CLUB: Provechito by Matt Lazin

SUPPER CLUB: Goan, Goan, Gone by Greg Couillard

SUPPER CLUB: Autumn Harvest by Joanna Marie Nicholson

SUPPER CLUB: Il Ladro Sporco by Michael Dal Maso

SUPPER CLUB: Summer in Provençe by Chantal Véchambre

SUPPER CLUB: A Taste of Southeast Asia by Jannell Lo and Reid Witzel

SUPPER CLUB: Summer Suenos by Greg Couillard

SUPPER CLUB: Japanese Comfort Food by Chef Caroline Ishii

SUPPER CLUB: A Night in Tunis by Dali Chehimi

SUPPER CLUB: Spring 2016 – Better Late Than Never by Chef Michael Kirkwood

SUPPER CLUB: Nawabi Dastarkhan by Abeda Oturkar

SUPPER CLUB: Spring in Normandie by Chantal Véchambre

SUPPER CLUB: Mauritian Kalia & Pulao by Vanesha Khadaroo

SUPPER CLUB: PanAsia by Greg Couillard

SUPPER CLUB: PanAsia by Greg Couillard

SUPPER CLUB: Danish Home Cooking by Rune Nielsen and Minu Mark

SUPPERCLUB: Ottomans in Toronto by M&T Foods

SUPPER CLUB: Kazakh Dastarkhan by Yuliya Tsoy

SUPPER CLUB: The Queen’s Birthday Dinner by Paula Costa

SUPPERCLUB: Ottomans in Toronto by M&T Foods

SUPPER CLUB: Vegan Seder Deluxe by Emily Zimmerman

SUPPER CLUB: Home & Away: An Island Meal by Erin Stanfield & Jessica Gavin

SUPPER CLUB: Costa Alegre by Greg Couillard

SUPPER CLUB: Smacznego! An Authentic Polish Dinner by Maria Rozynska

SUPPER CLUB: Winter in l’Auvergne by Chantal Véchambre

SUPPER CLUB: Leap Year Veganalia by Emily Zimmerman

SUPPER CLUB: Mangiacake! Seasoned Comedy by Ben Miner feat. Sandra Battaglini

SUPPER CLUB: 7 Deadly Sins Valentine’s Day by Paula Costa

SUPPER CLUB: Winter Nights by Chef Michael Kirkwood

SUPPER CLUB: 7 Curries & Ti-Puri by Vanesha Khadaroo

SUPPER CLUB: Taste of the Birchwood Kitchen by Chef Michael Kirkwood

SUPPERCLUB: Black Sea Coast Dinner II by M&T Foods

SUPPERCLUB: Black Sea Coast Dinner by M&T Foods

SUPPER CLUB: Indian Summer by Greg Couillard

SUPPER CLUB: Végételiene – A Vegan French Dinner Party by Emily Zimmerman

SUPPER CLUB: Agneau a la Catalane by Dali Chehimi

SUPPER CLUB: Sukiyaki Party by Shinji Yamaguchi

SUPPER CLUB: Ottolenghi III by Paula Costa

SUPPER CLUB: Whisky-Maple Roast Pork Loin by Seasoned Comedy ft. Ben Miner

SUPPER CLUB: JapaFusion Fundraiser by Quinn Cruise

SUPPERCLUB: Something Special by Chef Michael Kirkwood

SUPPERCLUB: Mid-Autumn Moon Festival Family Banquet by Lejen Chen

SUPPERCLUB: Turkish Tapas – Izmir Meze by Chef Murat Ozsuvari

SUPPERCLUB: French Roots by Chef Greg Couillard

SUPPER CLUB: Tunisian Flavours by Dali Chehimi & Greg Couilliard

SUPPER CLUB: Craft Beer Tasting Menu – Summer Edition by Kendra Simmonds and Greg Clow

SUPPER CLUB: Food for Thought — Dinner and Show by Mysterion the Mind Reader

SUPPERCLUB: Fado – Sounds & Flavours of the Portuguese Diaspora by Paula Costa feat. Raizes e Ramos

SUPPER CLUB: Ottoman Palace Cuisine by Chef Murat Ozsuvari

SUPPER CLUB: Couillard del Mar II by Greg Couillard

SUPPER CLUB : “Loving it Local” 6-Course Tasting Dinner and Cookbook Launch by Dorothy Henderson

SUPPER CLUB : Basque Cuisine by Chantal Véchambre

SUPPER CLUB: Dragon Boat Festival Banquet by Lejen Chen

SUPPER CLUB : Seasoned Comedy by Ben Miner

SUPPER CLUB: Couillard del Mar by Greg Couillard

SUPPER CLUB: Travels in India by Lee Dares

SUPPER CLUB: Spring Fling by Michael Kirkwood

SUPPER CLUB: Caribe Mexicana by Chef Greg Couillard

SUPPER CLUB: Paleo Tapas by Amanda Li

SUPPER CLUB: The Lion and The Tiger by Chef Greg Couillard

SUPPER CLUB: Where Spain & Morocco Meet by José Arato

SUPPER CLUB: Let My People Eat! – A Vegan Passover Seder by Emily Zimmerman

SUPPER CLUB: Duck & Cover by Dave Mottershall

SUPPER CLUB: Flavours of Taiwan II by Chih-Yang (Sean) Kuan

SUPPER CLUB: Paleo Goes to Asia by Amanda & Michelle Li

SUPPER CLUB: Chinese New Year’s Banquet by Lejen Chen

SUPPER CLUB: Louisbourg – A Taste of 18th Century Acadia by Chantal Vechambre

Closed for Holidays

SUPPER CLUB: Valentine’s Dinner — 7 Deadly Sins by Paula Costa

SUPPER CLUB: Long Live the Kings by Chef Coleman Baslaw & Chef John Bela

SUPPER CLUB: When in Rome — An Ancient Dinner Party by Chef Luke Hayes-Alexander

SUPPER CLUB: Ottolenghi-Inspired II by Paula Costa

Closed for Holidays

Closed for Holidays

SUPPER CLUB: Ontario Craft Beer Tasting Menu by Kendra Simmonds

SUPPER CLUB: Pre-Hanukkah Latke Party by Emily Zimmerman

SUPPER CLUB: Flavours of Taiwan by Chih-Yang (Sean) Kuan

SUPPER CLUB: Colombian Fusion Tasting Menu by Aracataca

SUPPER CLUB: Ottolenghi-Inspired by Paula Costa

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CCFE Solutions Salon
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192 Spadina Ave., Suite 501, Toronto, ON
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