Past Workshops – The Depanneur

Past Workshops

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Roman Street Food by Erica Foffi

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

COOKING CLASS: Gnocchi from Scratch with Laura Guanti

COOKING CLASS: Classic Roman Pasta 4 Ways with Chef Anthony Sestito

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

[2pm] MOTHER’S DAY BRUNCH: Filipino Fiesta by Maria Polotan

[12pm] MOTHER’S DAY BRUNCH: Filipino Fiesta by Maria Polotan

[10am] MOTHER’S DAY BRUNCH: Filipino Fiesta by Maria Polotan

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

MASTERCLASS: Tinspirations — A Guided Tour of Portuguese Tinned Seafood by Carole Nelson Brown

SUPPER CLUB: Modern Pakistani by Nausheen Rafiq

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: KFP Plant-Based Desserts by Emily Zimmerman

COOKING CLASS: Tamales by Iván Wadgymar

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar

COOKING CLASS: Afghan Mantoo & Ashak Dumplings by Frishta Ghafoori

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

COOKING CLASS: Grande Ripieni – Spectacular Rolled Pastas with Chef Anthony Sestito

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Intro to Sourdough with Sonya Gammal [2]

COOKING CLASS: Family Hamantashen with Alissa Kondogiannis

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne [2]

COOKING CLASS: Intro to Sourdough with Sonya Gammal

COOKING CLASS: Hand-Shaped Pastas of Southern Italy with Chef Anthony Sestito

COOKING CLASS: As Easy as Apple Pie by Leslie Lindsay

COOKING CLASS: Home Canning – Red Onion Jam & Pickled Onions by Heather Kilner

COOKING CLASS: Spring Pickles and Preserves by Camilla Wynne

COOKING CLASS: Maple Time 🍁 Maple Butter Tarts & Scones by Alan Zelcovitch

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

VALENTINES’S COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

DIY DINNER PARTY: Mexican Taco Party with Mariel González

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Classic Filled Pastas by Anthony Sestito

COOKING CLASS: Holiday Chocolates & Truffles by Emily Zimmerman

COOKING CLASS: Holiday Biscotti by Alan Zelcovitch

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

[11:30 AM] BRUNCH: Filipino Fiesta by Maria Polotan

[10 AM] BRUNCH: Filipino Fiesta by Maria Polotan

COOKING CLASS: Dia de Muertos Tamales by Iván Wadgymar

COOKING CLASS: Low-Waste Plant-Based Cooking with Conscious Cass

COOKING CLASS: The Art of Challah by Alissa Kondogiannis

COOKING CLASS: The Ultimate Stuffed Cookies by Alan Zelcovitch

COOKING CLASS: Venezuelan Arepas by Luis Manuel Cordoba presented by AluCine

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner

COOKING CLASS: Syrian Kibbehs by Rahaf Alakabani

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS + MEZCAL TASTING: Mexican Street Food with Erika Araujo

FATHER’S DAY COOKING CLASS: A New Thai for Dad with Brandon Lim

The Losing Art of Plating: Drag Aesthetics, Food Security & Harm Reduction with Mikiki

COOKING CLASS: The Mighty Knish with Emily Zimmerman

COOKING CLASS: Kazakh Dumplings (Manti) with Zhanar Khamitova

PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown

MOTHER’S DAY COOKING CLASS: Chocolate-Raspberry-Rose Babka with Alissa Kondogiannis

DIY Colombian Ajiaco with Natalia “Cookie” Martinez

PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani

COOKING CLASS: Eggless Pastas of Southern Italy with Chef Anthony Sestito

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASS: Croissants from Scratch by Leo Baduria

COOKING CLASS: Egg Pastas of Central and Northern Italy with Chef Anthony Sestito

WORKSHOP: Mexican St. Patrick’s Day Tamales by Santo Pecado

COOKBOOK CLUB: DIY Mexican Tlacoyos with Ivan Wadgymar

PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton

VALENTINE’S DAY COOKING CLASS: Chocolate Babka with Alissa Kondogiannis

COOKING CLASS: Croissants from Scratch by Leo Baduria

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

COOKING CLASSS: Classic Filled Pastas by Anthony Sestito

DIY DINNER PARTY: Levantine Splendour

PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim