Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a […]
This class is SOLD OUT - 2nd NIGHT ADDED Monday, Jan 29! Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only […]
2nd NIGHT ADDED! Due to its popularity we have added a 2nd Night for all those interested in this fantastic workshop on Gut Health. Though many holistic nutritional practitioners have […]
It's hardly surprising the Tibet's cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC's Tibetan Momo, for a taste of traditional […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
A quick glance reveals many similarities between Thai and Mexican cuisines; a love of pork, generous use of cilantro, lots of chili spiciness and tangy lime are just a few […]
I"Bitterness is the richest and most intellectually satisfying flavour that exists." —Andoni Luis Aduriz It's peak citrus season and there's no better way to preserve them than by transforming them […]
Food + art = magic. That is the core idea behind Alchemy, an international artist residency held in Prince Edward County, that brings together 12 artists for 12 days to […]
AND WE'RE BACK! Newcomer Kitchen is now on WEDNESDAYS! Harraq Esbaoo حراق اصبعو A very old and well-known dish in Syria, the name translates “burning his finger”. The notion is […]
Tonight's theme is Classic Indian Street Food - these dishes are popular favourites usually available at simple "dhabas", roadside eating establishments in middle-class markets where people drop in for a […]
