Jan 27

7:30 pm - 10:00 pm

SUPPER CLUB: Tunisian Lamb Shank Tagine by Dali Chehimi

Sold Out $50.00

Jan 28

6:30 pm - 9:30 pm

WORKSHOP: Intro to Gut Health by Keisha Luke

$60.00

Jan 29

6:30 pm - 9:30 pm

WORKSHOP: Intro to Gut Health by Keisha Luke (2)

$60.00

Feb 1

6:00 pm - 9:00 pm

DROP-IN DINNER: Tibetan Momos by Tsewang Chodon

Feb 2

7:00 pm - 10:00 pm

Nurture x Tania Love Harvest Table Dinner

Feb 3

7:30 pm - 10:30 pm

SUPPER CLUB: Mexi-Thai Fusion by Manuel Hinojosa

Sold Out $50.00

Feb 4

6:30 pm - 9:00 pm

WORKSHOP: Marvelous Marmalade by Camilla Wynne

$60.00

Feb 6

6:00 pm - 9:00 pm

TABLE TALK: Claire M. Tallarico & Tonia Di Risio

Feb 7

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Feb 7, 2018

$5.00 – $50.00

Feb 8

6:00 pm - 9:00 pm

DROP-IN DINNER: Classic Indian Street Food by Inder Preet Singh