An all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own […]
Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner […]
For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa's fresh, local & seasonal soups and Lora's light and […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan […]
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In […]
An after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. […]
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process […]
