Knives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more comfortable and efficient cook. We’ll start off with a basic introduction to the different kinds of knives and their uses and anatomy. There will be […]
Knives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more comfortable and efficient cook. We’ll start off with a basic introduction to the different kinds of knives and their uses and anatomy. There will be […]
Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole grain durum wheat that has been coarsely ground, soaked, steamed and dried, a process that enhances its shelf life and nutritional profile. Compared […]
Come meet Chef Billy Bass where Jamaica and Mexico get down to party! ----- Ackee & Salt Fish Tostones $6 Fried plantain topped with Jamaica’s national dish — ackee and salt fish — and a slather of a chipotle aioli Available #vegetarian Jerk Pork Tacos $14 (3pcs) Tender & juicy Jamaican-style jerk pork […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the spirit and creative philosophies of local yoga and community space, Yoga Yoga: […]
Much of what is loved around the world as French culture has its roots in the vibrant street life of Paris, and tonight we will celebrate it in its most iconic forms — the rustic yet refined food of the classic Parisian Bistro, and the timeless music of Edith Piaf. Both share humble, working-class origins, […]
SOLD OUT - 2nd Night Added Monday, June 4 Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings […]
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favourites, sopes and tlacoyos, along with recipes for the delicious fillings and salsas that make these dishes shine. Sopes […]
Join Melanie Coates (aka BEEGrrl) to welcome in Spring with a talk about the Birds and the Bees… Over ten years ago, Melanie, along with Chef David Garcelon, were the first in the world to install an urban apiary on the roof of a city centre hotel, at Toronto’s Fairmont Royal York, where Melanie remains […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is a traditional Palestinian dish that has become very popular in Syria, especially in the South. Very thin sheets of “taboon” flat bread are filled with […]
