DROP-IN-DINNER: Brazilian Carnival Kick-Off by Mirelle Blassnig
The lead up to Carnival has begun in Brazil, with musicians and dancing on every corner. Take a break from the freezing February weather and feel the samba vibe with […]
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LUNCH & LEARN: Instant Pot Magic with Carole Nelson Brown
Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified […]
$60.00
SUPPER CLUB: Sunny Sicilian Vegan Feast by Emily Zimmerman
Join Emily Zimmerman, The Dep’s resident vegan maven, for some fresh, colourful Mediterranean vibes — an elegant scratch-made feast that is the perfect antidote to the February blahs. Antipasti Cured, […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
LUNCH & LEARN: Gnocchi with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal
SOLD OUT! 3rd Night Added TUES Feb 12 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join […]
$60.00
NEWCOMER KITCHEN @ PaintBox — WED Feb 13
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine’s Day… For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The […]
$5.00 – $25.00
SUPPER CLUB: A Tentacle Porn Valentines Day by Mikiki
Celebrate this Valentine's Day on the wild side. When we think of our ‘lower’ human drives, our lusty appetites, we can find ourselves in often slippery territory. How else would […]
$60.00
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$55.00
SUPPER CLUB: Moroccan Winter by José Arato
When someone mentions Moroccan cuisine we can easily envision the colourful market places of Marrakech filled with spice bars and a rainbow of local foods and flavours. Moroccan cuisine is […]
$60.00