WORKSHOP: Classic Stuffed Pastas by Laura Guanti (2)
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
$60.00
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WORKSHOP: Classic Stuffed Pastas by Laura Guanti (3)
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets […]
$60.00
NEWCOMER KITCHEN — WED May 9, 2018
Maqluba مقلوبة Maqluba is a traditional dish from the Levant that includes meat, rice, and fried vegetables layered in a pot, which is then tipped over before serving, hence the […]
$5.00 – $25.00
DROP-IN DINNER: West African BBQ by Kafui Nadia Klussey
West Africa (Togo-Ghana-Nigeria-Senegal) is known for its tasty and well-seasoned food — a cuisine that I think is woefully under-represented in Toronto. For this Drop-In Dinner, Kafui Nadia Klussey brings […]
SUPPER CLUB: Modern Mexican by Santo Pecado
Consider that California was a part of Mexico right up until 1846, so it should come as no surprize that Mexican culture and cuisine would be an integral part of […]
$50.00
WORKSHOP: Mauritian Street Food by Vanesha Khadaroo
Mauritius, a small island nestled in the Indian Ocean, is a melting pot of global cultures and traditions. Its long history has seen people from different parts of the world […]
$60.00
NEWCOMER KITCHEN — WED May 16, 2018
This week we’re featuring a selection of some the many kinds of fatayer found in Syrian cuisine… Tender, homemade flour dough is rolled out and either topped or stuffed with […]
$5.00 – $25.00
DROP-IN DINNER: Spanish Influence-a by Jannell Lo & Reid Witzel
Inspired by how food travels and evolves, Jannell and Reid present you Spanish Influence-a! From the Philippines to Mexico, we bring you some of our favourite things to cook and […]
WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (3)
Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese preservation has become […]
$60.00
WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Victoria Day Monday — Full-Day Bread Making Workshop! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to […]
$125.00