Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase the flavours of his hometown of Hyderabad, a region in South-Central […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca ----- Join artisanal […]
SOLD OUT! 2nd Night Added Monday, April 30 Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early […]
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
This month’s Table Talk falls on May Day, both an ancient celebration of the promise of Spring and a modern day of remembrance of the ongoing fight for social justice. […]
Mahashi Flefleh محاشي فليفلة Stuffed vegetables were cherished by the former Ottoman Empire, and they made them popular from the Balkans to the Levant. Small zucchinis or eggplants are perhaps […]
Chef Amira Eskenazi was head chef of the iconic French restaurant La Regence at the Dan Hotel in Tel Aviv which allowed her to combine her love for classic French […]
Each month, Nurture: A Retreat offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
SOLD OUT — 2nd Night Added Monday, May 7 Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how […]
