Apr 28

7:30 pm - 10:30 pm

SUPPER CLUB: Hyderabadi Classics by Inder Preet Singh

$50.00

Apr 29

10:00 am - 1:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)

$60.00

Apr 29

6:30 pm - 9:30 pm

WORKSHOP: Homemade Bagels by Jordan Hrycyshyn

$60.00

Apr 30

6:30 pm - 9:00 pm

WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)

$60.00

May 1

6:00 pm - 9:00 pm

TABLE TALK: Valerie Tarasuk

May 2

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED May 2, 2018

$5.00 – $50.00

May 3

6:00 pm - 9:00 pm

DROP-IN DINNER: Tel Aviv by Amira Eskenazi

May 4

7:30 pm - 10:30 pm

Nurture x Soft Focus Harvest Table Dinner

May 5

7:30 pm - 10:30 pm

SUPPER CLUB: Seafood Chermoula by Dali Chehimi

$50.00

May 6

6:30 pm - 9:00 pm

WORKSHOP: Classic Stuffed Pastas by Laura Guanti

$60.00