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2018-04-16
April 16, 2018
-
2018-04-26
April 26, 2018
Select date.
Apr
16
6:30 pm
-
9:30 pm
WORKSHOP: Intro to the Vegan Kitchen by Emily Zimmerman (2)
$60.00
Apr
17
6:30 pm
-
9:00 pm
WORKSHOP: Fabulous Rhubarb Preserves by Camilla Wynne
$60.00
Apr
18
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Apr 18, 2018
$5.00 – $50.00
Apr
19
6:00 pm
-
9:00 pm
DROP-IN DINNER: Pique Macho Boliviano by Alejandra Cadario
Apr
21
7:30 pm
-
10:30 pm
SUPPER CLUB: Memories of Mauritius by Naajiyah Auladin
$50.00
Apr
22
6:30 pm
-
9:30 pm
WORKSHOP: Polish Pierogies by Maria Rozynska
$60.00
Apr
23
6:30 pm
-
9:30 pm
WORKSHOP: Polish Pierogies by Maria Rozynska (2)
$60.00
Apr
24
6:30 pm
-
9:30 pm
WORKSHOP: Polish Pierogies by Maria Rozynska (3)
$60.00
Apr
25
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Apr 25, 2018
$5.00 – $50.00
Apr
26
6:00 pm
-
9:00 pm
DROP-IN DINNER: Veggie Tacos Three Ways by Tanya Spasic
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