SUPPER CLUB: Holy Molé by Chef Greg Couillard
El Retorno de Goyo Garcia Alvarez de los Alsos de Jalisco The Dep is thrilled to welcome Chef Greg Couillard back to The Dep for his 8th season. Chef Greg […]
$75.00
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COOKING CLASS: Marmalade & Grapefruit Supremes by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to bring a little sunshine into your life by transforming citrus fruits into […]
$60.00
TABLE TALK: Joshna Maharaj on Take Back The Tray
Join local food maverick Joshna Maharaj for a lively discussion about Take Back the Tray, a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around […]
DROP-IN DINNER: Pelmeni — Russian Dumplings by Roman Kliotzkin
Pelmeni are the Russian answer to perogies, vareniki, manti, wontons, and the myriad stuffed fresh pasta dumplings of the world. Filled with meat, vegetables, and spices and served with butter, […]
LUNCH & LEARN: Middle Eastern Mezze by Mary Freij
Mezze are kind of like the Middle Eastern version of tapas, flavourful small plates often found in abundance at the beginning of a family lunch or dinner, or combined with […]
$50.00
MASTER CLASS — Mozzarella & Burrata by Chef Luciano Schipano
Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer […]
$90.00
SUPPER CLUB: Panama by Rossy Earl
At the crossroads of Latin American and Caribbean culture, Panama's cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of […]
$60.00
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman
SOLD OUT! 3rd Night Added TUE, Apr 9 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
$60.00
LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti
Join Laura Guanti at The Depanneur for a fun, hands-on introduction to making stuffed pastas! You will start by learning how to make a simple and versatile pasta dough sheets from […]
$50.00
COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (2)
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of […]
$60.00