SOLD OUT! — 2nd Night Added Friday, April 5, 2019 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one […]
Four ambitious George Brown Culinary students join forces to fight off the winter blahs. This past month of snow, ice and slush has made us crave the comforts of warming […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Toronto is situated in a rich and abundant agricultural region providing us with plentiful, fresh, and local ingredients to inspire and savour. With the change of each season we find […]
SOLD OUT! 2nd Night Added Tuesday, Mar 26 At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and […]
At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, […]
It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC’s Tibetan Momo, for a taste of traditional […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are […]
