Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
Join Melanie Coates (aka BEEGrrl) to welcome in Spring with a talk about the Birds and the Bees… Over ten years ago, Melanie, along with Chef David Garcelon, were the […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the ifthar ("break-fast"). Chef Mary Freij, drawing on her Palestinian and […]
Ramadan is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Muhammad; an annual event regarded as one of the Five […]
This menu celebrates Chef Joachim Hayward’s favourite season, and some of the wonderful produce, flavours, and smells that springtime evokes — freshly shucked peas from the pod, the first strawberries […]
2ND NIGHT ADDED! Monday, June 11, 2018 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, […]
SOLD OUT — 3rd Night Added Tuesday, Jun 12 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made […]
3rd NIGHT ADDED! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or […]
Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and […]
