DROP-IN DINNER: Mauritian Picnic by Marie Melanie Anthony
A seaside picnic with friends and family is long-standing Mauritian tradition. A mini bus jammed full of friends and family, snacking on finger food (gonaz), playing music and singing on […]
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SUPPER CLUB: A Night of Polish Food & Music by Maria Rozynska
Many delicious things may come to mind when you think of Polish cuisine; classics like pierogies, borscht and kielbasa — but there is so much more to discover in this […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
NOTE: this workshop is NOT at The Depanneur! It will take place at Paintbox Catering and Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join […]
$125.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
2nd NIGHT ADDED! Monday, June 18, 2018 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
$60.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (2)
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00
WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman
For people with a bit of cheesemaking/fermenting under their belt, or who’ve already taken Emily Zimmerman’s introductory cheesemaking course, this is the advanced edition. We’ll be making new and more […]
$60.00
NEWCOMER KITCHEN — WED June 20, 2018
Eid Mubarak to everyone from Newcomer Kitchen! Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a […]
$5.00 – $25.00
DROP-IN DINNER: West African Yassa au Poulet by Chef Momo
Chef Momo is back at The Dep with more traditional African favourites! Not to be missed! Accra $5 A popular street food, these are tasty savoury fritters of cod fish, shallot, […]
SUPPER CLUB: Mauritian Sept Cari Cavadee by Vanesha Khadaroo
Thaipoosam cavadee is one of many popular festivals celebrated by Indo-Mauritians whose ancestors originated from Tamil Nadu, India; a ten-day celebration of fasting and devotion to Lord Muruga, culminating in a […]
$50.00
WORKSHOP: Croissants from Scratch by Leo Baduria
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00