Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with […]
Toronto a multicultural city need no introduction to foods from South Asia but authentic Nepali cuisine can be harder to find city. Manish Paudel is keen to introduce the city […]
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but all too rarely does it reflect upon our intimate relationship to the land […]
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform Ontario strawberries, one of the highlights of summer, into a delicious […]
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
Is millet the new quinoa? Sujala Balaji is a food scientist turned social entrepreneur committed to feeding the world sustainably by using ancient grain millets to address the need for […]
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a […]
Adam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip […]
