Nurture x Calica Studio Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
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SUPPER CLUB: Ooh, Mami! by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
SOLD OUT - 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim (2)
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim (3)
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
$60.00
NEWCOMER KITCHEN — WED July 11, 2018
Molokhia ملوخية Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it […]
$5.00 – $25.00
DROP-IN DINNER: Summer Lovin’ by Emily Zimmerman
Emily Zimmerman, The Dep's favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this cool & refreshing summer meal. ----- Summer Soup […]
NO BRUNCH TODAY
Brunch will be CLOSED on SAT Oct 27 & SUN Oct 28 We'll be back next weekend!
SUPPER CLUB: Mombasa – A Yemeni-Kenyan Dinner by Aisha Silim
The Kenyan island of Mombasa is home to a small community of Yemeni immigrants, who have a distinctive cuisine that is inspired by Arab traditions and East African flavours. Aisha […]
$50.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning Session (10am-1pm) Join […]
$60.00